This marks the first time Pizzeria Uno has expanded its original Chicago deep dish recipe outside its iconic Downtown location, which opened nearly 80 years ago. This new Pizzeria Uno location, which was previously an unbranded restaurant, is located in Schiller Park, serving the Rosemont and O'Hare areas as part of a soon-to-be-converted Delta hotel. The first of these hotel conversions to open is a Chicago-area hotel that held its soft launch earlier this year and is now gearing up for its grand opening on August 26th. It has since launched a strategic plan to find additional qualified and passionate hotel owners across the country looking to revamp their food and beverage program by bringing a well-known brand into their establishment. The brand has celebrated several successful hotel conversions this year. 24, 2022 /PRNewswire-PRWeb/ - Pizzeria Uno, the neighborhood pizzeria franchise known worldwide as the birthplace of Chicago-style deep dish, has set its sights on a new industry: hospitality. Overall I'd recommend Pizzeria Uno for the deep dish pizza.The O'Hare-area hotel is one of three locations to convert its restaurant to a Pizzeria Uno this year as the franchise aims to become the preferred pizza brand within the lodging industry.īOSTON, Aug. However, it was one of those situations where once you're grossed out there's no going back so I just got a glass of water. I'm not sure what it was cleaning detergent perhaps? Anyway, I brought the problem to the attention of my waitress and she immediately apologized and offered a fresh cup of tea. Unfortunately, the last time around the mug with my tea had an unpleasant flavor on it. On the beverage side I don't get anything too fancy.
Without onions, it's one of my favorites. So since that first time around, I've had to remember to ask for no onions. While I enjoyed the BBQ chicken flavor, I found the chopped Spanish onions too overwhelming. If you're not quite up for something as heavy as deep dish, this is a good alternative. In the past I've also tried the BBQ chicken pizza on a very thin crust. I'm usually bored with traditional salads so I like to see ones with tasty ingredients in them. It is a nicely balanced flavor of cheese, nuts and greens and I recommend it. On previous visits I've also started with the field green salad that includes goat cheese and glazed walnuts. I managed to eat just one slice more than half of the pizza despite it being “smaller” than pizzas from anywhere I else I frequent.
The crust is flavorful and filling in its own right. If you haven't had thick crust pizza before, you're in for a treat. I ordered one of Uno's signature pizzas called the Chef's Special - a regular sized deep dish pizza with pepperoni, mushrooms and onions (the combination of toppings were my choice).
I on the other hand like my salads with pepperoni, but that's another story… While she enjoyed the meal, she decided afterwards that she prefers her salads without chicken breast on them. It was light, sweet and fresh with a delicate vinaigrette flavor. She ordered the Chopped Power Salad, a limited time only offering, with chicken breast, spinach, plum tomatoes, carrots, feta, red grapes, goji berries, raisins, soy nuts, almonds, pepitas and cranberries all combined with a vinaigrette dressing.
And yes, I typically order a pizza.ĭuring my most recent visit for lunch I was with my girlfriend and she opted to have just a salad. I've been to a few Unos around the US, but the one I've been to the most is in White Plains, NY. Yes, Pizzeria Uno is a chain and there often isn't all that much to be said about chains, but I'm a big fan of pizza so I figured Unos was worth a review.
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